Abit of this abit of that

Weigh in

2011-09-29T09:08:00.001+01:00

Lost half a pound happy with that just imagine if I stuck to the diet how much I would lose then

Hi

2011-09-25T21:53:00.001+01:00

My boy in rabbit hutch

Scones

2011-09-24T19:06:00.001+01:00

Made these today

Done by me x

Dawneclark's photostream

2011-05-23T05:33:00.001+01:00

Dawneclark's photostream on Flickr.

bella

Still here

2011-03-31T09:36:00.000+01:00

I'm still about I love to still look at everyone blogs keeps me up to date with u all

weston

2011-03-10T17:22:00.001Z

DSCF6315, originally uploaded by Dawneclark.

weston on a sunny day

2011-02-18T12:05:00.000Z

this is olivia isnt she a beauty

long time no see

2011-02-04T05:49:00.000Z

well its been a while, I need to blog again for myself and friends if they wish to follow, I started slimming world in august last year and I have lost 2 stone....but since Xmas I have found it so hard, but I am not giving up the 1st 2 stone is the weight I put on when I gave up smoking, which im very proud of. Since I moved from Scotland back to my home town I don't have time to craft, I look after my grand daughter and I'm working as well.

It's good to be back xxxx

Google Reader (5)

2011-01-23T10:04:00.000Z

Google Reader (5)

the grand pier opened this week end

2010-10-24T21:32:00.001+01:00

At the park with Bella

2010-07-29T17:10:00.001+01:00

oh my thats a big one …….

2010-07-29T17:07:00.001+01:00

chew magna

2010-07-25T12:41:00.001+01:00

Buzzzzzzzzzzzzzzzz

2010-07-25T12:27:00.001+01:00

in my garden this morning

2010-07-25T12:22:00.001+01:00

Redcurrant Brulee recipe

2010-07-20T21:37:00.000+01:00

Redcurrant Brulee recipe

in my garden today

2010-07-12T18:39:00.001+01:00

out in the garden

2010-07-11T17:53:00.001+01:00

ate my first lot of runner beans out of the garden today still eating lettuce cucs and toms from the garden

in the park with teddy

2010-07-01T12:12:00.001+01:00

my sisters cats and garden flowers

2010-06-25T19:58:00.001+01:00

Bella

2010-06-25T19:56:00.001+01:00

Bella likes making her nanny a cup of tea

bella

2010-06-04T22:11:00.001+01:00

Bella enjoying the lovely weather

spring cleaning

2010-05-30T18:30:00.001+01:00

whilst i was tending the crops livi was washing hers and Bella's house out. mind you both of us were soaking wet when she finished.

BBQ with bella and livi

2010-05-23T23:35:00.001+01:00

if i kiss a frog……

2010-05-22T17:52:00.001+01:00

well that didn't work huh!!!!

this is what i have been up to

2010-05-10T18:04:00.001+01:00

my herbs

lavender

peppers and chard

potatoes and tomatoes

runner beans

raspberry's

Strawberry’s

i have always wanted to be able to grow my own veg, fruit and herbs, i love watching the edible garden on TV, and slowly i have been adding bits tot he garden, we are renting this house so everything i do at the moment is in pots or containers so eventually when we move i can take it all with me. I'm no expert and will learn from my mistakes. but i am enjoying it, the raspberries will become jam and the strawberries will be made into jam and ice-cream, i have lost all interest in making cards and my art I'm not sure why but i am still enjoying taking photos and now my gardening.

cooking with nanny

2010-05-10T17:53:00.001+01:00

we made fairy cakes and lavender biscuits.

nanny and the girls

2010-05-10T17:49:00.001+01:00

we had a fun day today

my little friends

2010-04-13T17:53:00.001+01:00

i know the top photo i know is a red admiral, but I'm not sure what the little furry fella is with a long pointed nose is. does anyone know

weston prom

2010-04-13T17:50:00.001+01:00

i walked home from work today, and took some picutres.

my present from grand daughter

2010-03-14T18:34:00.001Z

Olivia painted this canvas for my birthday.

some of my birthday gifts and cards

2010-03-08T09:21:00.001Z

the cards were made by some special friends over at lots to do thank you everyone i love them i had a fantastic day spent with my family

cards

2010-02-23T18:04:00.001Z

some cards i have made over the last few days xx

lots to do challenge

2010-02-23T17:26:00.001Z

this card is for the The lots to do challenge the picture of the robin is a friends picture in her lounge. i framed it with a slide which i embossed with my cuttlebug, then glittered the embossed birds and leaves.

Weston pier so far

2010-01-24T16:59:00.001Z

walked along the prom yesterday this is the new pier so far.

HAPPY NEW YEAR

2010-01-01T15:36:00.001Z

WE BEEN TO THE WOODS

S A N T A * H A T S

2009-12-06T21:31:00.000Z

S A N T A * H A T S: "

B L O G * C A N D Y * A L E R T!
Want to win this fab Filofax?
Just leave Juliet a message HERE
and she'll enter you into her FREE draw.
DEADLINE: 24th December 2009
Good luck!

These Santa Hats are just the right size to hold a bag of gold chocolate coins, and make a novel alternative to the traditional Christmas stocking.

Don't forget to
F O L L O W * T H I S * B L O G

Abbreviations:
ch = chain or stitch
sc = single crochet or slip stitch
tbl = treble
tbl2tog = work specified number of stitches together

NOTE: commence all rounds with 3ch for first treble, and close all rounds with sc in first tbl

You will need:
* small quantity of DK in red
* small quantity of white eyelash wool
* 3.5mm crochet hook
* chocolate coins or small gifts to fill

Hat (from tip):
Using red make loop in yarn and work 5tbl in loop, sc to first tbl to form round. Pull loop tight to close end and continue as follows:

Rounds 1-7: tbl to last ch, work 3tbl in last ch (15sts at R7)
Round 8: (4tbl,work 2tbl in next ch) 3 times
Round 9: (5tbl, work 2tbl in next ch) 3 times

Continue increasing in this way until you have 27sts

Round 12: 1tbl, work 2tbl in next ch, 5tbl, tbl2tog, 10tbl, tbl2tog, 5tbl, work 2tbl in last ch.
Rounds 13-14: as R12

~ change to white eyelash wool ~

Rounds 15-16: tbl in every ch. Fasten off.

Bobble:
Make loop in yarn and work 10tbl into loop, sc to first tbl to form round and pull loop tight to close end. Work 1 more round of tbl. Fasten off. Fill with a marble or other round weight if you have it, or stuffing (scraps of the same yarn works well), then thread loose end through sts and gather up tight to form bobble. Attach to tip of hat.

Hanging Loop:
Using red make 30ch ring. Fasten off and attach to top of Hat using loose ends.

Alternatively, hang from tree using decoration hooks.

my boys

2009-12-06T20:49:00.001Z

they were watching ‘murder she wrote’ lol

Trees up

2009-12-06T20:41:00.001Z

B I R D * F E E D E R

2009-12-05T16:42:00.000Z

B I R D * F E E D E R: "Spare a thought for our feathered friends during the cold spell with this quick and easy kids' project.

You will need:
* Pine Cones
* String
* Peanut Butter
* Dried fruit, nuts or bird seed

Tie a long length of string to the top of the pine cone. Squish peanut butter between the scales of the cone, then push dried fruit & nuts into the gaps. If using bird seed you can simply roll the cone over the seads so they stick.

Bella and Great grand dad

2009-12-03T16:42:00.001Z

Took Bella to see Dad today, they got on famously. we are all trying to cope with Christmas as best we can with out mum, we all know that mu loved Christmas. love and miss you mum xxxxx

Bella meeting Betty boo

2009-11-18T17:40:00.001Z

This is the cardigan i just finished for Bella, i think she approved, although i think she was more interested in what betty boo thought of it

carnival

2009-11-17T10:30:00.001Z

this is where i was last night with my family. it was a lovely night for it, no rain. it was beautiful, i applaud all the people to work so hard to give us this magnificent show every year.

You should join me on AIM

2009-11-13T20:20:00.001Z

Hey It's Dawne james,

I'm on AIM and couldn't find you. Please join me so we can connect.

My screenname is dawnejames. You should get AIM from http://aim.com and instant message me!

AOL Instant Messenger (AIM) makes it easy to stay in touch with friends and family wherever they are in the world. And it's completely free!

-- Dawne james

---------------------------------------------------------------------
You are receiving this information because Dawne james wants you to
join AIM.

To opt out of receiving future emails from AIM users inviting
you to join the AIM service. Click here:
http://x.aim.com/optout/?lang=en&locale=us&addr=dawnejames%2Elucyobe%40blogger%2Ecom&token=2_WQ7U2OloqHHgfkrR9vYHlW5F4MWCxMZAbEDpwbCONL2_yp_amAJ4tQ..

For other important information about AOL Commercial E-mail
click here: http://www.aim.com/email_information.adp

AIM Email, PO Box 65834, Sterling, VA 20165-8807

kinetic cards

2009-11-10T09:53:00.001Z

i seen these on create and craft and decided to have a go at making them found this site which was easy to follow

keys

2009-11-10T09:44:00.001Z

This is my atc for The Artist Trading Club

lots to do

2009-11-10T09:18:00.001Z

This Twinchie is for the lotstodo challenge which is distressed.

pink petticoat

2009-11-07T13:26:00.001Z

over at pink petticoat Liz has challenged us to get the free template form her site and to decorate it, this is my effort.

Keys

2009-11-07T13:16:00.001Z

over at The artist Trading club the theme is keys, which i happen to win the candy from Chris's keys by tanda, i haven't finished my atc but i was making this for a friend and just thought i would show you, when i have finished my atc i will post.

Bella

2009-11-07T13:02:00.001Z

Paperback Christmas Tree Craft

2009-11-06T20:24:00.000Z

Paperback Christmas Tree Craft

Best ever Spinach Pie-Quichey thing

2009-11-05T15:40:00.001Z

Sent to you by lucyobe via Google Reader:

Best ever Spinach Pie-Quichey thing

via PaperArtsy Blog by The Crafty Chick on 11/5/09

I know this is completely off topic, but winter makes me into a homebody be it pies, soups or baking. So I thought I'd share a few fridge-empty-ing tactics that are family faves, and perfect for lazy Sunday lunches in winter. Kids who don't eat spinach, usually will eat it this way! I have to think up lots of cunning plans to get green veges into the kids; pie and soup are my 2 most successful ways to input green veges into those relucatant mouths!

I actually don't really use recipes, I just chuck stuff in as I go along based on what is in the fridge, but I concentrated hard this time so I could report back to you!! Last night we had this with a green salad with tomatoes, cucumbers, red peppers, chives and Miss Millie knocked up a blue cheese dressing (recipe below).

Leandra' Spinach Pie

Ingredients

50g butter

1small onion

1 clove garlic

1 bag spinach leaves (can also use silverbeet - common downunder - but cut out the white stalks)

6 eggs

1 tub of ricotta cheese

1 pkt feta cheese (200g??)

2 cups of grated cheese (tasty/ medium..whatever cheddar you have to hand)

150ml cream (double in the UK, single downunder...can use the whole pot if you wish)

salt and pepper to season

1 packet of puff pastry.

Put the butter to melt on medium heat in the frypan, and while melting finely chop the onion and garlic and add to the butter. Stir until soft, but you want this to happen slowly, no browning.

Wash the spinach and drain a little, then add the the onion mix, stir around until JUST wilted, and turn off the element, set aside to cool.

Take the puff pastry out of the packet, roll in the lengthwise direction until the rectangle is longer, then cut into 2 pieces: make one portion 2/3rd (base) and the other 1/3 (for the lid).Roll out the base and place into a butter-greased dish.

Note: I use a really large rectangular ceramic dish that takes up most of the over (like a lasagne dish) , but also a roasting tray would do...this makes a large pie about 2 inches high which is enough for us (family of 6) to have 2 meals, evening then lunch the next day. But you can also freeze the leftovers for another day, or you can bak in a smaller dish, and make a much taller pie, up to 4" tall is also a nice way to go.

In a large bowl crack the 6 eggs, the tub of ricotta, the feta (crumbled), the grated cheese and the cream. Whisk with a fork until the eggs are just broken up, don't over-mix its nice to have feta and ricotta lumps. Add to this the cooled spinach mix, salt and pepper seasoning, and with your fork gently mix through again. Pour this onto the pastry base.

Roll out the pastry for the lid. Fold the base flaps/ edges to lie on top of the mix, brush with egg, then put the lid on top, brush with egg and bake at 180 degrees Celcius (375F). When you can smell the pie, and the pastry in brown on the top it is usually done, but check with a sharp knife pushed into the centre of the pie that it comes out clean.

I guess this is a bit like a quiche with a lid, and you can also add cooked chopped bacon, grated courgette, lightly steamed broccolli and other green veges into the mix before baking. Its one of those things that is also nice cold the next day (or warm!). Our kids sometimes add tomato sauce on top, but if that's what it takes to get them to eat greens, then so be it! I wish I'd take a photo of this last night now!!!

Millie's 1 minute salad dressing

Basic Viniagrette

equal amountds of olive oil and white wine vinegar (3T each??), salt, pepper, 1/2t dijon mustard and shake and serve.

T= tablespoon

t= teaspoon

To make this into a blue cheese dressing, add a dollop of sour cream or plain unsweetened yoghurt, and crumble 1 t of blue cheese into the dressing shaker. Put on the lid and shake. keeps in the fridge for a few days, but the oil may need to come to room temp if you store it in the fridge. We just make what we need fresh each day.

Franich Green Soup

Again this recipe can be adapted to what is in the fridge, but blended, creamy soups are a great way to trick kids into eating their veges.

Ingredients

2 onions

2 cloves garlic

5 stalks celery

1 large leek

2 large courgettes

5 potatoes

1 head broccoli

chicken stock (4 OXO cubes, 2 litres water)

Turn a huge soup pot onto medium heat, and put 50g butter in to slowly melt. Add all the ingredients as they are prepared.

FInely diced onion and garlic, diced celery, chopped leek, courgettes grated, potaotes peeled and diced, brocoli chopped. Keep stirring, but don;t allow to brown, this should soften.

Pour enough water on the veges until the are just covered. Crumble in the 4 stock cubes, bring to the boil slowly, then turn down to a slow simmer until the veges are soft (40 mins)

Blend soup with a blending gizmo gadget (the one that goes zzzzzzzz). Just before serving add half to 1 pot of cream and season with salt, pepper.

Optional : you can also add spinach to this, or just use broccoli on its own...or just leek and potato..there are loads of options to the basic concept.

I make this with an easy peasy homemade bread recipe that is also never fail and no-kneading required! this makes a massive batch of soup (like 3-4 litres) but eat some and freeze the rest. Be careful when reheating if it has cream in it.

Easy Peasy Bread

4 cups strong white flour

1-2 cups wholemeal flour

1T salt

sugar

2 packets of yeast ( or about 1 Tablespoon loose granules)

1.5 C boiling water

1.5C cold milk from fridge

herbs, salt/pepper, olive oil

Put the flours in a large mixing bowl, add 1 tablespoon salt, dried herbs (dill is nice). Stir to combine.

In a 1 litre jug, pour 1.5C of boiling water. To this add 1T of sugar and stir until sugar is dissolved. Now add the cold milk from the fridge. This makes the temperature of the liquid lukewarm. Now add the yeast to this sprinkled on the top. Set aside for 5 minutes until it is good and frothy. Add a good glug of oil to this miz (about 3-5T)

Here is the trick to mixing the bread. Get a rubber spatula, and while evenly pouring the fluid into the flour, keep lifting the flour with the spatula from the bottom of the bowl to the top in a cutting motion so that the liquid evenly gets the dry ingredients wet. Do this fast, but DO NOT OVERMIX. Once you have all the fluid poured into the dry, the contents of the bowl will probably be still a bit dry. Don't mix any more, tip contents out onto a floured worktop, and with your hands gently pull all the inredients together until they are mixed. The mixture should feel soft. Again, do not overwork this, just keep flopping the mix over until it all comes together. If the mix is too wet, then add more flour from the work top while kneading until it is not sticky. Place into a warm, well oiled bowl, and leave for 20-30 mins to rise.

Once the dough has risen to the top of the large bowl, tip out and re-knead for a minute or 2 until it is back to normal size and nice and soft and oily.

I bake this in a roasting dish lined with a craft sheet that I use for baking, pizzas and bread (not crafting!!). The craft sheet fits in my roasting dish enough to line 2 sides and the base. The 2 ends that are not lined I rub with oil.

Press the dough into the baking tray, encouraging it to go into all the corners. use your knuckles to make dimples all over, then grate/sprinkle rock salt generously all over, and drip some olive oil all over the top. Sprinkle fresh herbs on (rosemary or whatever you have). Set aside to rise again until it has doubled in size. (10-15 mins). Turn the oven onto 180 degrees celcius to pre-heat.

Bake the bread in the centre of the oven for 20-25 mins. Usually its close to ready when you can smell it, but test that a knife comes out clean. Remove from the roasting tin fast so that it doesn't sweat and place on a rack to cool. the bottom should be hollow sounding, and browned like the top. If the bottom is pale, then it's probably still gluggy inside the loaf too and not quite done.

This basic bread recipe can also be used for pizza bases (we make alrge rectanguar ones on a baking tray), small muffin-sized rolls, or if you let it rise on a round, no-hole pizza tray, it is idea for making large round sandwiches for parties or entertaining. I fill mine with ham, avocado, letuce and tomoato and cut into wedges for people to help themselves. Delicious.

So there you have it, the Leandra cookery corner! LOL

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Ever had pickled Santa's

2009-11-01T11:57:00.001Z

i made some pickled Santa's for a friend, also made some more cards.

lots to do challenge

2009-11-01T11:35:00.001Z

Over at lotstodo challenge site the theme is inchies, as i am in the middle of making Christmas cards i inked up some gloss paper then stamped my bear image then cut into inchies. I like the effect

Lots to do challenge

2009-10-17T10:19:00.001+01:00

Over at the lotstodo challenge site, the theme is to make a card, last night i made lots of cards, some birthday cards with pictures i had taken, and a few xmas cards, here’s a few

oh nanny made me a new hat

2009-10-07T21:17:00.001+01:00

i have just finished making a tea pot cosy, and my grand daughter thinks its a hat for her….awwww cute!!!

Party time

2009-10-04T21:59:00.001+01:00

on Friday 2nd it was my daughter in laws birthday, i did a surprise party for her today, i made her this picture of her and photos of Bella my grand daughter.

lots to do challenge

2009-09-29T21:12:00.001+01:00

This atc is for the lotstodo challenge black, orange and 1 other colour, i have used black, white and orange.

family day at the park

2009-09-29T19:25:00.001+01:00

we went to the park on Sunday and Millie my son’s friend’s dog came too

we had fun today

2009-09-20T22:14:00.001+01:00

i was helping nanny in the garden

2009-09-20T22:10:00.001+01:00

Lots to do

2009-09-19T11:09:00.001+01:00

Over at lotstodo challenge Sam has chosen Tags as the theme, i did this tag a while ago it has lots of different textures,

Guess what we did today

2009-09-06T20:33:00.001+01:00

we went blackberry picking, and found some sloe’s as well, also shared a apple with a horse, and then we all put thorns on our noses lol i have already made raspberry jam and damson plum jam, so now i will be making apple and blackberry jam tomorrow. made a delicious lemon Madeira cake this morning,

21st birthday party

2009-08-31T21:08:00.001+01:00

We did a party for my nieces 21st.

Bella’s 1st Birthday

2009-08-28T20:52:00.001+01:00

Lots to do challenge

2009-08-23T13:27:00.001+01:00

this is for last weeks challenge over at lots to do challenge site i made a magnetic board, i painted a canvas and used glimmer mists as well to spray over butterflies i randomly stuck on once dried i took off butterflies, then bought a sheet of metal and fixed in behind canvas and voila. i took this idea from another blog and i cant remember who it was, sorry.

Recipe swap

2009-08-20T14:50:00.001+01:00

over at Lots to do Ang does a recipe swap once a month, this month it was 1 atc, 1 skinny, and 1 fat page, to use 1 colour i used shabby shutters distress pad. a flower, circle and a gem haven't put my gems on yet.

crafts 4 u

2009-08-20T14:43:00.001+01:00

These are for a swap over at crafts for u Kathleen is organising the swap.

Hilda's time swap

2009-08-20T14:38:00.001+01:00

over at the lots to do forum, we are doing a time swap.

Today in weston

2009-08-11T17:26:00.001+01:00

I walked along the prom after work today, it was beautiful very hot but a lovely cool breeze.

gorgeous day

2009-08-05T19:12:00.001+01:00

hope every one is having a lovely day, the sun has been out all day, so that makes everyone happy.

obe and lucy today

2009-07-24T18:31:00.001+01:00

Lots to do challenge

2009-07-14T19:07:00.002+01:00

over at the lots to do challenge this week’s theme is collage.

Tuesday Taggers

2009-07-14T18:58:00.001+01:00

The theme over at Tues Taggers is TEXTURE i have used a lot of different textures, tissue paper,paint, solder,

Bella

2009-06-30T16:41:00.001+01:00

these are a couple of the photos i took yesterday.

lots to do challenge

2009-06-27T13:51:00.002+01:00

Sam challenged us over at lots to do challenge to use buttons, ribbon, lace, fibres, fabric and wool in our work this week.

i made a canvas, spraying the background with glimmer mist, stamping few images, then using the button, lace and ribbon as the flowers, wool for the butterfly, fabric, fibres for the base to hold flowers.

walk today

2009-06-22T19:10:00.001+01:00

we went for a walk in one of our local parks today, the weather was absolutely gorgeous.

Lots to do challenge

2009-06-17T23:05:00.001+01:00

this is for the challenge over at lots to do challenge site, organised by sam i didn't quite make the last one which was to alter a peg, this week its a wot ever u want to do free week, so i used the peg as i needed a magnet to hold my recipes on my fridge. so heres the finished project.

crafts4u

2009-06-17T12:38:00.001+01:00

these are for a swap over at crafts4u, this is a monthly swap Junes theme is weddings.

crafts4u

2009-06-17T12:31:00.001+01:00

these atc’s are for a monthly swap over at crafts4u, its a colour swap June is “summer colours”

my garden this evening

2009-06-12T19:36:00.001+01:00

We had strawberries for tea tonight. can anyone tell me the name of these flowers plz.

Rainbow lady's challenge

2009-06-12T16:52:00.001+01:00

I have made a card for my nieces birthday for the challenge over at Rainbow lady’s challenge blog

i also made her a charm for her mobile.

Make a moo or two

2009-06-12T14:04:00.001+01:00

over at make a moo or two the challenge is to use black and 2 other colours, well i may have done this wrong coz i have used black and 2 other colours but i forgot the white so I'm sorry if i got it wrong.

2 for the price of 1

2009-06-12T13:16:00.001+01:00

i made this Tag for the challenges Theme thurs and something completely different. i used the bandana technique

Lots to do swap

2009-06-11T10:07:00.001+01:00

I made these for the lots to do recipe swap which Ang organises.

1 twinchie

1 arch

1 atc

1 skinny

1 fat page

recipe – spots, a number, a stamped image, orange or red.

Lots to do challenge

2009-06-07T12:13:00.001+01:00

Over at lotstodo forum the challenge this week is charms, i found an old necklace with the stone missing, i glued a pic inside then used 3d’s clear gloss, then added an old earring i found a mobile thingy, forgot what they are called.

Weston

2009-06-06T10:41:00.001+01:00

we walked down to the front one evening, it was so lovely.we ate chips on the sea wall, something i hadn’t done in years.

How cool am i

2009-06-06T10:38:00.001+01:00

my son Neil with Bella

Sunset

2009-06-06T10:35:00.001+01:00

peepbo

2009-06-06T10:34:00.001+01:00

this is obe trying to hide from me.

my mum

2009-05-25T16:59:00.001+01:00

this is my mum when she was younger xxx

sad news

2009-05-22T16:05:00.002+01:00

my mum died on wednesday 20th may 2009 very very sad time for my dad and sisters, we are all supporting each other, but its hard. hope to be back blogging soon heres some pics i have taken.

moving day

2009-04-18T23:47:00.000+01:00

when you are reading this we will be travelling from Scotland back down to Weston super mare.

i love this colour

2009-04-16T00:06:00.001+01:00

Today in Banff

2009-04-12T15:44:00.001+01:00

Today in Banff

2009-04-11T15:42:00.001+01:00

local police station

I dress to impress in my tiara

2009-04-11T10:14:00.001+01:00

crown,tiara,bling,ruby,diva,queen,princess

my tiara

me tonight above Banff harbour

2009-04-10T18:55:00.001+01:00

Keeping in touch from Scotland to Italy

2009-04-08T18:12:00.001+01:00

no romance just friends, we email and phone

still here

2009-04-08T10:55:00.002+01:00

im still here, missing crafting very much......but after the 19th april i can start playing again. o just have one suggestion....can we not arrange for all politictions staying away from home to sleep in dorms, would save us alot of money.